Last year M. bought me the KitchenAid ice cream attachment for Mothers Day. I gave birth to my son just around that time so the ice cream maker took a back seat for that summer. This year I was determined to start using it. So I made some gelato with coffee and the South African liqueur Amarula. It turned out really well, maybe more coffee next time though. I used this gelato recipe I found on Allrecipes.com. I doubled it except for the eggs. I only used 5 eggs in total and when I was ready to mix it in the ice cream maker I added 2/3 cup Amarula and about 2 tblsp. instant espresso. I am going up to my parents land for the next week so I don’t know when I will get to post next. I am hoping to get some painting done if the weather is good and the mosquiters don’t eat me alive. If I am successful I will share the results.