I am writing up this post on my sister’s computer because my computer is visiting the doctor. I wanted to post again at least once before I take off again up North to the lake. It sounds like I do nothing but hang out in beautiful surroundings. I have to say in my defense that while we stayed at the farm we worked hard. We put up insulation, windows, and more and on top of scaffolding. I hate heights but I conquered my fear for the cause. I thought I’d share a drink I made for us while we were working. I blended up some watermelon and added frozen raspberries and their juice, chopped mint leaves, and ginger ale. Next time I am going to try straining the watermelon juice because it was a little chunky and seedy but still very tasty and refreshing when working outside on a hot day. Adding some pink lemonade might be a nice idea too. I am bringing all the ingredients for our trip to the lake so I’ll let you know about the next version I make. This is a big maybe but I would like to make homemade jelly doughnuts for the morning before we leave. If there successful or if it happens I will post on the process. I have wanted to try them for a long time but just never got around to it. Then I had new inspiration. There is a bakery in Preeceville, Saskatchewan that makes these crazy amazingly delicious doughnuts and I want to recreate those little fat filled wonders at home. If I don’t make them tomorrow don’t worry they will happen sometime and soon.